November. The days are getting darker, the nights longer. It’s definitely comfort food time – and here’s what to eat in November.
In the U.K., we have bonfire night on the 5th November, and the USA celebrates thanksgiving in November too. Diwali is often celebrated in November. In fact, as the days get shorter, the celebrations get more prominent!
I spend longer in the kitchen during the ‘ber’ months (September, October, November, December). I like to counter the encroaching darkness with the flame on my hob, the warmth from my oven.
What to Eat in November – In Season
When you think of November, some in season foods will probably come to mind. We have parsnips and mushrooms, clementines and turkey. They are foods for savouring!
These are some of the ingredients that are in season in November:
Vegetables in Season (UK November):
- Cauliflower – perfect for soups, roasting, or creamy cheese bakes.
- Celeriac – try mashed with potatoes or in hearty root vegetable soups.
- Leeks – ideal for warming pies and tarts.
- Parsnips & Swede – naturally sweet when roasted.
- Wild Mushrooms – beautiful in risottos or creamy sauces.
Herbs:
- Rosemary and Sage – classic for autumn roasts and stuffings.
Fruit:
- Apples and Satsumas – use in puddings, tarts, or mulled drinks.
Meat & Fish:
- Duck & Turkey – stars of festive roasts.
- Cod, Crab & Sea Bass – fresh, flaky, and ideal for lighter dinners.
Looking for ways to use November’s seasonal produce? These November recipe ideas highlight the best of the month – from comforting soups to roast dinners. Save this page and use it as your November meal planning guide.
What to Eat in November – Week 1
Just because it’s not quite Christmas yet, it doesn’t mean you can’t enjoy a Christmas Mac and cheese! Give it a go – you’ll love it. The chicken thigh kebabs are divine too!
Christmas Mac and Cheese
This is macaroni cheese for the festive season! With sausage meat, pancetta, sage and cauliflower.
Check out this recipe
Cauliflower, Pancetta and Mushroom Bake
An easy, cheesy, low-carb bake with mushrooms, cauliflower and pancetta. Perfect as a main course or a luxurious side.
Check out this recipe
Hoisin Duck Stir Fry
A simple and quick hoisin duck stir fry with homemade hoisin sauce
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Chicken Schnitzel With Mushroom Pasta
Crispy fried chicken schnitzel served with a creamy mushroom macaroni.
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Kung Pao Stir Fry Beef With Noodles
Stir fried beef and peppers with noodles and a sauce made from soy sauce, shaohsing rice wine and rice wine vinegar.
Check out this recipe
Chicken Thigh Kebabs
Delicious flatbreads topped with marinated chicken thigh, quick pickled red onions, garlic mayo, cucumber and fries.
Check out this recipe
What to Eat in November – Week 2
That gnocchi dish is made in one pan and you don’t even need to do any chopping – winner! The garlic mushroom orzo is can’t-stop-eating delicious, too!
Cauliflower Cheese Soup
Delicious, smooth cauliflower cheese soup made without milk or cream.
Check out this recipe
One Pot Chorizo and Chickpea Stew
Ready in 20 minutes, this chorizo and chickpea stew with spinach is a warming and hearty meal.
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One Pan Tomato and Mozzarella Gnocchi
A simple one pan gnocchi dish with tomato, mozzarella and basil.
Check out this recipe
Lamb and Spinach Whole Spice Curry
A mild and aromatic lamb and spinach whole spice curry with cardamom, cloves, cinnamon and fennel seeds.
Check out this recipe
Easy Pork Dan Dan Noodles
Dan dan noodles with a powerful, spicy sauce topped with minced pork. Ready in less than 20 minutes.
Check out this recipe
Quick Chicken Nacho Salad
A simple and quick salad with cheesy nachos, chicken, lettuce, tomato, cucumber, jalapeños and soured cream.
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Vegetarian Garlic Mushroom Orzo
An easy, creamy vegetarian garlic mushroom orzo that’s ready in 15 minutes!
Check out this recipe
What to Eat in November – Week 3
You will love those sticky ribs with in season cauliflower mash! And the garlic and herb Mac and cheese is pure comfort food.
Garlic and Herb Macaroni Cheese
Easy garlic and herb macaroni cheese, made with Roule cheese.
Check out this recipe
Chicken Stroganoff Pie
A delicious, creamy chicken stroganoff pie with mushrooms and peppers, topped with a golden puff pastry crust.
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One Pan Hot Honey Sausage and Vegetable Tray Bake
Roasted sausages, garlic, courgette, mushrooms and bell peppers with a delicious hot honey glaze, all cooked in one pan.
Check out this recipe
Mulled Wine Roast Duck
An incredible roast duck flavoured with cinnamon and nutmeg, with a red wine sauce – simple and delicious.
Check out this recipe
What to Eat in November – Week 4
That coq au vin pie is perfect comfort food – you’ll make it again and again! The watercress soup is a peppery dream, and the warm chickpea salad is perfect for lunches.
Warm Roasted Chickpea Salad with Pesto Yoghurt Dressing
Warm roasted chickpea salad with carrots, peppers and rocket, topped with a creamy red pesto yoghurt dressing. Easy, nourishing and ready in under 40 minutes.
Check out this recipe
Coq au Vin Pie (Chicken in Wine Pie)
Chicken thighs cooked in a rich red wine sauce with mushrooms and pancetta, topped with puff pastry.
Check out this recipe
Baked Camembert
Baked Camembert with a platter of bread, carrots, celery, olives and meat for dipping.
Check out this recipe
Lamb Burgers With Blue Cheese and Watercress
Homemade lamb burgers topped with creamy blue cheese and peppery watercress
Check out this recipe
Watercress Soup – 6 Ingredient Recipe Ready in 15 Minutes
A vibrant, peppery watercress soup made with just six ingredients and ready in under 15 minutes. Quick, healthy and full of flavour – perfect for lunch or a light starter.
Check out this recipe
November is the month for slowing down and savouring. Whether you’re celebrating Bonfire Night, Thanksgiving or simply embracing the colder days, cooking with seasonal produce makes every meal special.
What’s your favourite November recipe? Share in the comments or tag me on Instagram or TikTok, I’d love to see what’s bubbling away in your kitchen!
FAQs About What to Eat in November
What vegetables are in season in November UK? Cauliflower, celeriac, leeks, parsnips, swede, and wild mushrooms are all in their prime this month.
What fruits are best in November? Apples, pears, and citrus fruits like satsumas and clementines.
What are traditional November recipes? Roasted root vegetables, soups, stews, pies, and roast turkey are all November classics.
More from this series;
What to Eat This Month – December
What to Eat This Month – January
What to Eat This Month – February
What to Eat This Month – March
What to Eat This Month – April
What to Eat This Month – May
What to Eat This Month – June
What to Eat This Month – July
What to Eat This Month – August
What to Eat This Month – September
What to Eat This Month – October
