Baked Camenbert

Baked Camenbert (2)

Here is a first for my blog – my husband actually put this recipe together as a birthday treat for me. It was so delicious that I had to share it with you.

If you enjoy cheese fondue then forget about all of the hassle and just have this instead. It would be a perfect treat for your Valentine’s Day meal next weekend!

The meal came from my husband asking what I wanted for my birthday dinner. We hadn’t eaten in the house for three days, so thought it would be nice to stay in, and I naturally answered his question with “cheese”.

This was a wonderful, simple treat for a birthday meal – give it a go. This will serve 2.

Baked Camenbert (1)

Baked Camenbert

2 small camenbert

4 cloves garlic

2 sprigs rosemary

1 loaf crusty bread

2 carrots

6 celery sticks

100g green 0lives

A selection of cured meats e.g. salami, chorizo

1. Preheat the oven to 200 degrees.

2. Take the camenbert from their boxes, remove any plastic packaging and put the cheese back in the boxes. Put a sprig of rosemary in the centre of each one. Stab the unpeeled garlic cloves with a knife and place 2 each on top of the camenbert. Bake the camenbert (on a baking tray) for 10 minutes. Place the bread in the bottom of the oven to heat through.

3. Cut your carrots and celery into batons – arrange the rest of your ingredients on a board and it’s done!

24 responses to “Baked Camenbert”

  1. This looks and sounds amazing!
    YUM

  2. Looks awesome! Kudos to your hubby!

  3. This looks so good! Everything I love! Will have to give it a go x

    Isobelskitchen

  4. So nice, love camembert! Isn’t your husband a sweetheart!!

  5. How romantic! Happy birthday!! šŸ™‚

  6. I am with you! I love mine with thyme

  7. Looking forward to following your blog!!
    xo April from The Thin Kitchen

  8. Such a simple recipe I can almost taste it already.

  9. Wow! That looks so good. Anyways, I’ve nominated you for the very inspiring award, apologies if you gotten nominated before! Please do check out my page!
    https://petiteandprettyco.wordpress.com/2015/02/10/the-very-inspiring-blogger-award/

    Have an awesome day!
    Ev

    1. Thank you Ev, what an honour šŸ™‚

  10. Looks delicious! Baked Camembert is one of the most delicious meals! Next time you make it put a tbsp of honey onto when you bake it. Mmmmm

  11. Lovely idea – my other half doesn’t eat cheese, so this might be the perfect meal for one at our place! Helen x

  12. Have you tried jaegar with red bull???

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Hi there!

Iā€™m Harriet, writer and cook, and Iā€™m so pleased to have you here! I love nothing more than cooking delicious food and sharing it with the world. You can find out more about me here.

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