One Pan Hot Honey Roasted Sausages and Vegetables

One pan dishes make perfect weeknight meals, and these one pan hot honey roasted sausages and vegetables are a crowd pleaser.

The hot honey provides a gentle warmth and sweetness (and you could easily up the amount for a more powerful flavour).

You can use any roasting vegetables that you (or your kids!) will like. It’s really versatile in that way. You can serve as is or with lots of different carbohydrates – it goes well with crusty bread, on top of pasta, or rice. It’s also great with my quinoa and lentil salad on the side.

Ingredients, Substitutions and Variations

  • Sausages – your sausages are key. Use a good quality one. Pork is best, but turkey would work too.
  • Olive oil – olive oil will give the best flavour for roasting here, but vegetable oil will also be ok.
  • Garlic – the sweet roasted garlic cloves are the biggest treat in this dish! Use as many as you like.
  • Bell peppers, courgettes and mushrooms – you can add any other roasting vegetables that you like. Onions, carrots and potatoes would all work well.
  • Hot honey and red wine vinegar– these combine to make your sweet, spicy, sharp glaze. It’s divine!

Top Tips

  1. Cooking your sausages

    My recipe precooks the sausages in the oven for 15 minutes before adding the vegetables. If you’re in more of a hurry, you can fry them for 5 minutes then add to a roasting dish with the vegetables.

  2. Roasting evenly

    To make sure your vegetables roast evenly, cut them all to similar size pieces.

  3. Check the sausages are cooked

    Make sure your sausages are cooked all the way through before serving. To check, you can cut one in half – if there is any pink in the middle, it’s not cooked yet.

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One Pan Hot Honey Roasted Sausages and Vegetables

Save This Recipe
Harriet Young
Roasted sausages, garlic, courgette, mushrooms and bell peppers with a delicious hot honey glaze.
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course
Servings 4 People


  • 6 good quality sausages
  • 1 bulb of garlic
  • 1 medium courgette
  • 2 bell peppers any colours
  • 250 g chestnut mushrooms
  • 1 tbsp olive oil
  • 2 tbsp hot honey
  • 1 tsp red wine vinegar


  • Preheat the oven to 200 degrees Celsius.
  • Put the sausages in a high sided roasting dish. Put in the oven for 15 minutes, until starting to colour.
  • Meanwhile, cut the ends off the courgette. Slice in half lengthways, then cut into bite size slices. Cut the bell peppers into similar size pieces. If the mushrooms are large, cut in half. Separate the cloves from your garlic bulb and peel.
  • After 15 minutes, remove the sausages from the oven and add your vegetables. Drizzle with olive oil, give the pan a shake and return to the oven.
  • Whisk together the hot honey, red wine vinegar, a splash of hot water and a pinch of salt. When the vegetables have been roasting for 15 minutes, remove from the oven and drizzle over the hot honey mix.
  • Return to the oven for another 10 minutes until the vegetables are soft and the sausages are golden.
Keyword hot honey, mushrooms, peppers, sausage

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Hi there!

I’m Harriet, writer and cook, and I’m so pleased to have you here! I love nothing more than cooking delicious food and sharing it with the world. You can find out more about me here.