About Me

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Hello!

I’m Harriet, and I love food. Of all types! This blog is mainly aimed at busy people, who struggle to find time in their lives for cooking and end up all too often getting a take away or a ready meal. I like simple, quick food which is low in effort and high in flavour.

Iā€™m a mum with a job, so I like easy meals that are ready quickly and that children enjoy too!

But that’s not to say I don’t like to branch out every now and then, so you’ll find some complex or time-consuming dishes here too if you fancy a challenge.

Mostly, my aim is to share with you recipes I think you’ll enjoy – so if you have any ideas please do get in touch!

I’m also a published author. You can get my novel here:

The Hellion

Interested in working with me? Please feel free to drop me an email through the contact form; I’m interested in any brands with a good ethos and wonderful flavour!

I provide all of my recipes for free. If you want to leave a tip, it is very much appreciated – thank you!

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35 responses to “About Me”

  1. Wow! You have so many scrumptious sounding recipes! I am really hungry after scrolling through them all! Thank you for all these lovely recipes! šŸ™‚

  2. Hi, Harriet. It’s so nice to meet you and to find your blog. šŸ™‚

  3. Stopping by to say “Hello!” and to thank you for following my blog.
    I think I’m going to enjoy reading yours as well. šŸ™‚

    1. Hello to you too! Thanks for following me, and I’m looking forward to your future posts šŸ™‚

  4. Hi Harriet! I adore your photos, they make the food look even better if possible! So I’ve nominated you for The Sisterhood of The Bloggers Award! http://basilandoil.com/2015/01/22/nominated-for-the-sisterhood-of-the-world-bloggers-award/

    1. Thank you so much Lisa, what an honour šŸ™‚ I will be sure to answer the questions this weekend!

      1. My pleasure! Looking forward to reading your answers šŸ™‚

  5. Love your blog already. Thanks for the follow!

  6. Thanks for the follow. I’ll be following you for some great recipes too!

  7. Thanks for the follow – and love your pork tacos, can’t wait to see more….

  8. Thanks for following! You’ve got some delicious dinner ideas here — Onion Soup and Comte Croutons?! Oh my, yes!

  9. Hey. Harriet, thank you for following my blog, I hope you enjoyed my awful attempt at baking (if u can call it that?!). Maybe I should try and bake some of your recipes! I’ll see what I can do. Ben.

    1. I thought they looked great šŸ™‚ would be fab if you get the chance!

  10. Hi Harriet,
    Thanks for visiting my blog and liking it. Nice blog, Keep it up!

  11. Hi Harriet,
    Thanks for the follow. šŸ™‚
    I love your blog posts and photography. All the best

  12. Hi Harriet, great blog. Thanks for checking out my blog and following. Can’t wait to try a few of your recipes out!

  13. Hey, thanks for following me at Ginger and Cream, I really appreciate it. Are you from Chester? I’m from not too far from there but live in the desert now. This blog looks like there are lots of delicious recipes to be trying out soon! Best regards šŸ™‚ PS send message by mistake! lol
    http://www.gingerandcream.wordpress.com

    1. Hello! Yes I am, where are you from? I know the area very well!

  14. Really enjoying your blog. Thanks for the likes on mine.

  15. Hello. I just wanted to stop by for a follow up because I saw that you followed my blog. I try to respond to every new person that visits, but sometimes I don’t get a chance to do it right away. I hope you enjoyed what you read and I will see you back.

  16. Harriet, thank you for stopping by and following my blog. It is most appreciated.
    Bob

  17. Just stopped by to say Hi and to thank you for following my blog.
    I’m sure I will enjoy yours as well

    1. Hi Gracie! Nice to ‘meet’ you!

  18. Good morning, from California, Harriet! Thank you for following my blog. Your vegetarian recipes look very interesting. I’m definitely going to have to try the Anglesey Eggs! Wishing you a lovely day ~ Lisa

    1. Hello Lisa! Thanks for coming over to check out my blog, and you’ll have to let me know if you enjoy the Anglesey Eggs šŸ™‚

  19. Thank’s for liking my blog post! Your site is really nice, too. Can’t wait to try your taco recipe! I love tacos.

  20. Thankyou for following my (fairly new šŸ˜‰ blog! Hit the follow butoon on yours aswell. What a fun, bright and happy space you have!

  21. Hi Harriet! Thank you so much for passing by šŸ™‚
    Can’t wait to cook the courgette fritters!

  22. I nominated you for a Liebster Award. Please take this nomination and share your wisdom with others. Keep writing, my friend. Thank you for always making me hungry! https://scrambledbrainsandcoffee.wordpress.com/2015/03/30/my-liebster-nominations/

  23. Hi Harriet, I’ve nominated you for an award in my latest post. Your blog was one of the first I came across when I entered the blogging world and I have loved so many of your recipes. I wanted to thank you for sharing them with this nomination šŸ™‚ x

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