9 Comments

  1. 5 stars
    Your post on the filo pie was a delightful read, and trying out the recipe was even more rewarding. The combination of leek and mushroom with the flaky filo pastry created a comforting and flavorful dish that was a hit at my dinner table. It was a fantastic way to use up leftovers in a creative and delicious way. Thank you for sharing such a practical and tasty recipe.

  2. 5 stars
    So easy to make and a great way to use leftover roasted chicken. Not to mention it’s just stunning! Thanks for sharing!

  3. 5 stars
    Great idea! My friends loved it – thanks for sharing!

  4. 5 stars
    This is such a great way to use up leftover roast chicken. I loved the filo pastry in this, it was a nice change from puff pastry. The filling was so tasty too.

  5. Alison Corey says:

    Absolutely! Leftover roast chicken pie is such a wonderful way to enjoy the deliciousness of a roast dinner all over again.

  6. 5 stars
    Love this Leftover Roast Chicken, Leek and Mushroom Filo Pie recipe, I always have chicken left over and this is a good way to make another recipe, I love how it turns out, so pretty and flavorful. Thanks for sharing 🙂

  7. 5 stars
    This recipe is like foodie art! I’ve got some leftover chicken in my fridge, and now I know just what to do with it. I can’t wait to transform my leftovers into something pretty and delicious.

  8. TAYLER ROSS says:

    5 stars
    I always have leftover chicken, so I was excited to make this filo pie. It turned out perfectly, not to mention beautiful!

  9. 5 stars
    So impressive looking and yet so simple to make! Love it!

5 from 8 votes

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