Vegetable Pad Thai

Sometimes, after the first day back at work, I need something to wake me up and kick me into shape. It can’t take long to cook – because all of those chores I was ‘going to do at the weekend’ need doing, and it needs to pack a punch with flavours.

I decided to go vegetarian for this because, with this dish, meat would be surplus to requirements. It’s all about the noodles and beansprouts. However, you could throw in a bit of chicken or a handful of prawns.

This recipe uses lots of beansprouts, and it means you can use less noodles. I’d recommend this for anyone looking to cut down on carbs – you could even make the dish with just bean sprouts and no noodles at all.

This will serve 2-3 and takes about 20 minutes to make.

Vegetarian Pad Thai

Vegetable Pad Thai

1 tbsp sesame oil

100g shallots

3 large cloves garlic

1 red chilli

4 spring onions

300g ribbon noodles (either straight to wok ones, or cooked and drained)

1 tsp rice vinegar

1 tbsp lime juice

3 tbsps light soy sauce

2 tbsps vegetarian oyster sauce

Handful coriander

Roasted peanuts, to serve

1. Finely chop the shallots, garlic and chilli. Halve the spring onions lengthways and then chop into 2 cm pieces.

2. Pour the oil into a wok or large frying pan and put on a high heat. Add the shallots, garlic, chilli and spring onions. Cook for 2-3 minutes, then add the noodles, soy sauce, lime juice, rice vinegar and oyster sauce. Cook for anther 2 minutes.

3. Add the beansprouts and stir fry for 5 minutes. Chop the coriander and add this. Take off the heat.

4. To serve, sprinkle roasted peanuts over each bowlful. Tuck in!

11 responses to “Vegetable Pad Thai”

  1. Incredible! Thanks for sharing!

  2. That looks very tasty. I don’t think I’ve made my own pad Thai before.

  3. Hey this looks delicious!! I will certainly try it out! Thank you for following me 🙂

  4. I haven’t made Pad Thai before. This looks so tasty, I will just have to try it!

  5. Pad Thai is one of my all time Asian dishes – I hope you are using rice noodles.

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Hi there!

I’m Harriet, writer and cook, and I’m so pleased to have you here! I love nothing more than cooking delicious food and sharing it with the world. You can find out more about me here.

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