Get the Cook Books
From published author Harriet Young (that’s me!) comes my handpicked collection of tried-and-tested digital cookbooks. Featuring my signature 28-day vegetarian meal plan (complete with shopping lists), inspiring breakfast recipes, and 15-minute dinners, these guides bring the same reliable, delicious recipes you love from my blog straight to your kitchen.
All the Latest
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Butter Bean and Halloumi Stew with Red Pesto
A protein packed butter bean and halloumi stew made with red pesto and chickpeas. This easy vegetarian recipe is ready in under 30 minutes.
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Chicken and Pea Risotto – Easy Leftover Roast Chicken Recipe
This chicken and pea risotto is made with leftover roast chicken and frozen peas is an easy one-pot dinner the whole family will love.
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Asparagus Risotto – Easy Spring Risotto with Crunchy Parmesan Crisps
This easy asparagus risotto is creamy, fresh and ready in 40 minutes. Perfect for spring, it’s finished with homemade parmesan crisps.
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Smoked Cheese Sausage Rolls – Easy Homemade Recipe for Picnics and Lunches
These smoked cheese sausage rolls with only 5 ingredients are absolutely perfect for picnics, buffets and packed lunches.
Meet Harriet
Hi! I’m Harriet, a published author, recipe developer, and lifelong food enthusiast who’s been sharing tried-and-tested recipes here on What To Have For Dinner Tonight for over a decade. As a working mum who understands the daily dinner dilemma, I create simple, flavourful meals that fit into busy lives. From quick family favourites to weekend baking projects with my toddler, every recipe is tested in my kitchen and approved by my family (including two cats who supervise!). My mission? To help you enjoy home-cooked meals without the stress.
Connect with me
Connect with me for daily recipe inspiration and behind-the-scenes glimpses of what’s cooking in my kitchen! You’ll find quick tips, meal ideas, and the occasional cat photo too.
Top 15 Minute Meals
What to Have for Dinner by Month
Quick and Easy Salad Recipes
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Lentils | Lunch Salads | Meal Prep Friendly | Recipes | Soups & Salads | Vegan Mains | Vegetarian Mains
Roasted Carrot and Beetroot Salad
Packed full of good things, this filling carrot, watercress and beetroot salad with lentils and a honey lemon dressing makes a perfect vegetarian dinner.
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Halloumi Salad Bowl with Satay Dressing
This halloumi salad bowl recipe with satay style dressing is ready in less than 30 minutes and perfect for a vegetarian dinner.
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Lunch Salads | Meal Prep Friendly | Mediterranean | Recipes | Sides | Soups & Salads | Vegan Mains | Vegetarian Mains
Quick and Easy Quinoa, Tomato, Cucumber and Olive Salad
An easy, fresh quinoa, tomato, cucumber and black olive salad. Delicious as a side for a barbecue or as a light vegan main course.
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Dinner Salads | Lunch Salads | Meal Prep Friendly | Meat-Based Mains | Mediterranean | Recipes | Under 500 Calorie Meals
Chorizo and Feta Giant Couscous Salad
A delightful chorizo and feta giant couscous salad that can be made ahead and eaten hot or cold – perfect for meal prep.
