WHAT TO COOK
Cuisine
American
Chinese
British
Indian
Italian
Japanese
Mediterranean
Mexican
Thai
Mains
Pasta
Soup
Rice
Pie
Noodles
Salad
Gnocchi
15 Minutes or Less
Lentils
Sweet
Cooking with Kids
Breakfast
Vegetarian
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Plant based
Peanut Butter Curry
Black Forest Fruits and Beetroot Smoothie
Summer Fruits Smoothie
Sweetcorn and Black Bean Salad
Vegan Rich Mushroom Soup
Miso Soup with Noodles and Stir-Fried Veg
Carrot, Watercress and Beetroot Salad
Asparagus and Tofu Vegan Pad Thai
Vegetable Korma
Halloumi Veg Bowl with Peanut Dressing
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