Vegetarian Curry Recipes

There’s just something about a good curry – the colours, the smells, that first spoonful when the spices hit just right. This collection is all about vegetarian curries that are full of flavour, easy to make, and guaranteed to brighten up dinner time (and maybe your week).

You’ll find everything from creamy comfort to fresh, spicy kicks – like the golden Aloo Gobi with Peas, silky Butter Halloumi Curry, nutty Vegan Peanut Butter Curry, or speedy weeknight wins like Spinach and Chickpea Curry with Fried Egg and Courgette and Coconut Dal.

These dishes live in my Vegetarian & Plant-Based kitchen, where flavour comes first and the ingredient lists stay friendly.

So grab a pan, open the spice cupboard, and let’s make something that smells as good as it tastes.