Sides

Side dishes deserve more love than they usually get – they’re the parts of a meal that complete the story and sneak in extra flavour. In this collection, you’ll find sides that pull double duty: bold enough to be noticed, but easy enough to whip up alongside whatever else is happening on the stove.

Want something green and crisp? Try the Quick & Easy Quinoa, Tomato, Cucumber and Olive Salad. Craving something warm and comforting? Creamy Leeks With Smoked Paprika and The Best Cauliflower Cheese are absolute go-tos in my kitchen. When I want a side that feels like something special, I lean toward 15 Minute Corn Fritters or Potato Gratin with Pancetta – indulgent and satisfying.

These are the sides I turn to when I want to take dinner from “just food” to “something memorable.” They’re part of what makes a meal feel complete, and I’ve built them to be reliable, fuss-free and wonderfully flavourful.

So whether you’re aiming for balance, decadence or a little bit of both, you’re in good hands. Let’s make your sides something everyone looks forward to.

  • Salt and Pepper Courgettes

  • Cauliflower, Pancetta and Mushroom Bake

  • Bottom-of-the-Freezer Vegetable Dal

  • Prawn Taco Salad

  • Quick and Easy Quinoa, Tomato, Cucumber and Olive Salad

  • Creamy Leeks With Smoked Paprika

  • Aloo Gobi With Peas

  • Creamy Bread Sauce

  • Classic Braised Red Cabbage

  • 15 Minute Corn Fritters