Easy Mango Smoothie (3 Ingredients!)

Mango smoothie is a delicious, sweet and refreshing drink that’s perfect for breakfast (or any time of the day, really!).

This particular mango smoothie is made with just 3 ingredients, plus water. I use frozen mango to make the recipe even more convenient- you can make it any time of year, whether mango is in season or not:

It takes just 5 minutes to make – perfect for busy mornings when you need something quick.

You can top with some fresh mint if you have it, but it’s completely optional.

Ingredients, Substitutions and Variations

• Frozen mango – you CAN use fresh mango, but frozen mango has a number of benefits. There’s zero prep time – you don’t have to peel and chop. Plus, the frozen mango chills the smoothie, so it’s the perfect temperature when you come to drink it.
• Porridge oats – any cheap porridge oats will work. A small handful is all you need to thicken the smoothie and add fibre.
• Greek yoghurt – a spoonful of Greek yoghurt adds creaminess and a touch of sharpness to that sweet mango.

Top Tips

1. Balancing sweetness Check how sweet your smoothie is when it’s ready. If it is not sweet enough for your liking, add 1/2 tsp honey.
2. Equipment You will need a smoothie maker for this recipe, or you can use a hand held stick blender and a jug (just be careful that the smoothie doesn’t go everywhere!)
3. Get ahead You can make this smoothie the night before you want to drink it. Just cover it and put it in the fridge overnight. You’ll need to give it a good shake in the morning before you drink it.

More awesome breakfast recipes:

• Chorizo Breakfast Bake
• The BEST Breakfast Burrito
• Christmas Breakfast Pancakes
• Apple and Sultana Porridge
• Avocado and Bacon Bagel
• Sausage, Hash Brown and Hot Honey Bagel
• Omelette Sandwich
• Cheese and Chorizo Omelette
• Simple Cheese Omelette (3 Ingredients!)
• Blue Cheese and Asparagus Omelette
• Smoked Cheese and Red Pepper Omelette

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