Sausage, Hash Brown and Hot Honey Bagel

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OK, hear me out – spicy sweet hot honey drizzled over quality sausages and crispy hash browns? All in a lovely warm bagel? Yes, it’s amazing and yes, you’re going to absolutely love this hot honey bagel.

Perfect for breakfast, brunch, lunch (or any meal, really), this will become a firm favourite in no time!

Give it a go, and do let me know what you think!

Hot Honey Bagel – The Ingredients

This super simple bagel recipe uses just a handful of ingredients:

  • The bagel – just use a plain white or whole meal one. The filling is so flavourful you don’t need more from the bagel! I used New York Bakery ones.
  • The sausages – I am a huge advocate for buying the best sausages you can afford. This will be nicer with good, high quality sausages with a high meat content. I just used plain pork ones.
  • The hash browns – simple frozen ones are all you need, or you could make your own potato hash and use that.
  • The cheese – I used port salut because it’s my absolute favourite, but any good melting cheese like cheddar, mozzarella, or Gouda would work.
  • The hot honey – the star ingredient! You want one with a good kick.

Cooking the Bagel

This really is just a chuck it in the oven job. Hash browns and sausages to start with, then the bagel with the cheese right at the end. It’s so simple and comes together really easily at the end.

You could fry the sausages if you wanted to, but it’s so easy to just put everything in the oven together.

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Sausage, Hash Brown and Hot Honey Bagel

Save This Recipe
Harriet Young
An easy and completely delicious brunch bagel
Total Time 25 minutes
Course Breakfast
Servings 1 person


  • 1 bagel
  • 2 hash browns, frozen
  • 2 sausages
  • 2 slices port salut
  • 1 tsp hot honey


  • Preheat the oven to 200?
  • Put the hash browns and sausages on a baking tray and put in the oven. Cook for approximately 20 minutes until both are golden and cooked through. When the sausages and hash browns are done, take them off the baking tray and put on a plate.
  • Cut the bagel in half. Put the cheese slices on the base. Put both halves on the baking tray and put in the oven for 4-5 minutes until the cheese is slightly melty.
  • To compile, put the hash browns on top of the base of the bagel. Put the sausages on top of them and drizzle with the honey. Put the top half of the bagel back on. Enjoy!
Keyword bagel, breakfast, brunch

6 responses to “Sausage, Hash Brown and Hot Honey Bagel”

  1. 5 stars
    What a delicious way to start the day. This bagel looks amazing.

  2. 5 stars
    I made this bagel for breakfast this morning and it was incredible! Definitely my new go to breakfast!

  3. 5 stars
    This looks amazing and such a treat! Thank you…

  4. 5 stars
    I love everything about this recipe! Made a few for the family this morning and everyone loved them!

  5. 5 stars
    Oooh, you had me at the hot honey. This sandwich looks absolutely amazing. Definitely the perfect start to the day.

  6. 5 stars
    All the things we love. Making for breakfast today!

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Hi there!

I’m Harriet, writer and cook, and I’m so pleased to have you here! I love nothing more than cooking delicious food and sharing it with the world. You can find out more about me here.