Sausage, Hash Brown and Hot Honey Bagel

OK, hear me out – spicy sweet hot honey drizzled over quality sausages and crispy hash browns? All in a lovely warm bagel? Yes, it’s amazing and yes, you’re going to absolutely love this hot honey bagel.

Perfect for breakfast, brunch, lunch (or any meal, really), this will become a firm favourite in no time!

Give it a go, and do let me know what you think!

Hot Honey Bagel – The Ingredients

This super simple bagel recipe uses just a handful of ingredients:

• The bagel – just use a plain white or whole meal one. The filling is so flavourful you don’t need more from the bagel! I used New York Bakery ones.
• The sausages – I am a huge advocate for buying the best sausages you can afford. This will be nicer with good, high quality sausages with a high meat content. I just used plain pork ones.
• The hash browns – simple frozen ones are all you need, or you could make your own potato hash and use that.
• The cheese – I used port salut because it’s my absolute favourite, but any good melting cheese like cheddar, mozzarella, or Gouda would work.
• The hot honey – the star ingredient! You want one with a good kick.

Cooking the Bagel

This really is just a chuck it in the oven job. Hash browns and sausages to start with, then the bagel with the cheese right at the end. It’s so simple and comes together really easily at the end.

You could fry the sausages if you wanted to, but it’s so easy to just put everything in the oven together.

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• The BEST Breakfast Burrito
• Christmas Breakfast Pancakes
• Apple and Sultana Porridge
• Avocado and Bacon Bagel
• Best Breakfast Bagel
• Omelette Sandwich
• Cheese and Chorizo Omelette
• Simple Cheese Omelette (3 Ingredients!)
• Blue Cheese and Asparagus Omelette
• Smoked Cheese and Red Pepper Omelette