Sausage and Cranberry Spaghetti


This is one of the other half’s favourite meals, because it appeals to his sweet tooth and love of Christmas I think! The ingredients themselves are very festive – little cocktail sausages (not wrapped in bacon, unfortunately) and sweet dried cranberries do make you think of Christmas dinner.

I am sure that children would wolf this dish down, and perhaps if you stirred in some spinach you could up the health factor.

If you’re not a fan of sweet food this probably isn’t for you; although if you left out the quince paste and instead stirred in half a tin of anchovies with the onion, you could make a seriously savoury version which I think would be delicious too. If you did this, it would need some fresh chopped parsley stirred in to lift it.

This dish is ready in 30 minutes and will serve 4.

Sausage and Cranberry Spaghetti

30 raw cocktail sausages

25g butter

1 onion

150g dried cranberries

130g quince paste

400g dried spaghetti

Grated parmesan, to serve

1. Preheat the oven to 200 degrees and cook the cocktail sausages for 20 minutes, until crisp and golden.

2. Meanwhile, bring a large pan of salted water to the boil and cook the spaghetti according to packet instructions.

3. In a saute pan, melt the butter over a medium heat and add the chopped onion. Cook for 3 minutes, then add the cooked sausages and cranberries. Add the quince paste and 50ml water, stir and simmer until the quince paste has dissolved. Season with salt and pepper.

4. When the spaghetti is cooked, drain and stir in the sauce. Serve topped with plenty of grated parmesan.

Advertisements

Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s