Sausage and Cranberry Spaghetti
This sausage and cranberry pasta dish is the perfect blend of sweet and savoury and makes a wonderful festive dinner.
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Ingredients
- 30 raw cocktail sausages
- 25 grams butter
- 1 onion
- 150 grams dried cranberries
- 1 tablespoon apple sauce
- 400 grams dried spaghetti
- Grated parmesan to serve
Instructions
- Preheat the oven to 200 degrees and cook the cocktail sausages for 20 minutes, until crisp and golden.
- Meanwhile, bring a large pan of salted water to the boil and cook the spaghetti according to packet instructions.
- In a saute pan, melt the butter over a medium heat and add the chopped onion. Cook for 3 minutes, then add the cooked sausages and cranberries. Add the apple sauce and 50ml water, stir and simmer until the apple sauce has dissolved. Season with salt and pepper.
- When the spaghetti is cooked, drain and stir in the sauce. Serve topped with plenty of grated parmesan.
Nutrition Facts
Sausage and Cranberry Spaghetti
Amount per Serving
Calories
747
% Daily Value*
Fat
25
g
38
%
Saturated Fat
10
g
63
%
Trans Fat
0.2
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
10
g
Cholesterol
57
mg
19
%
Sodium
739
mg
32
%
Potassium
403
mg
12
%
Carbohydrates
110
g
37
%
Fiber
6
g
25
%
Sugar
32
g
36
%
Protein
22
g
44
%
Vitamin A
158
IU
3
%
Vitamin C
2
mg
2
%
Calcium
40
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
