Vegetarian and Plant Based

Whether you’re vegetarian, vegan or simply trying to eat a little less meat, this collection is full of easy vegetarian dinners that don’t take hours to cook. These recipes are designed with weeknights in mind: simple to make, packed with flavour and built around everyday ingredients.

From creamy vegetable-packed pasta dishes to fragrant curries and hearty lentil recipes, you’ll find plenty of satisfying meat-free meals here. Many of these dishes come together quickly, making them perfect when you want something nourishing but don’t have much time to spend in the kitchen.

Lentils

Hearty, protein-rich recipes featuring versatile lentils.

Stuffed Baked Sweet Potatoes with Lentil Stew (Easy Vegan Dinner)

Quinoa and Lentil Salad

Roasted Carrot and Beetroot Salad

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Vegan Mains

100% plant-based meals that are as satisfying as they are flavourful.

Easy Aloo Gobi With Peas (Potato & Cauliflower Curry)

Stuffed Baked Sweet Potatoes with Lentil Stew (Easy Vegan Dinner)

Roasted Beetroot and Thyme Soup

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Vegetarian Curry Recipes

Fragrant, spice-filled vegetarian curries from around the world.

Easy Aloo Gobi With Peas (Potato & Cauliflower Curry)

Spinach and Chickpea Curry with Fried Egg

Bottom-of-the-Freezer Vegetable Dal

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Vegetarian Mains

Meat-free mains for every season and occasion.

Macaroni Cauliflower Cheese Bake

Three Cornered Leek and Ricotta Pasta (15 Minute Creamy Pasta)

The Best Apple and Blackberry Crumble Recipe

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Vegetarian Pasta Dishes

Pasta dishes that pack in the vegetables and big flavours.

Three Cornered Leek and Ricotta Pasta (15 Minute Creamy Pasta)

One Pot Cheesy Pesto and Spinach Pasta (Easy 20 Minute Dinner)

Baked Feta Pasta with Fennel

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