Vegetarian Pasta Dishes

You don’t need meat to enjoy a deeply satisfying bowl of pasta. My vegetarian pasta dishes are packed with bold flavours, vibrant vegetables and rich sauces that turn everyday ingredients into something special. Perfect for vegetarians or anyone looking to eat more plant-based meals, these recipes are as nourishing as they are delicious.

Dig into a comforting creamy courgette pasta, or try my mozzarella, tomato and basil pasta bake for a colourful, flavour-packed dinner. The baked feta pasta with fennel is light and zesty, while my Christmas pasta with figs, green olives and ricotta is a delicious treat. Want something hearty? Don’t miss the creamy pesto pasta bake – a meatless dish that’s pure comfort.

Whether you’re a long-time vegetarian or just looking to mix up your meal plan, these dishes will leave you full and happy—without missing a thing. Or you can view all of my pasta recipes.

  • One Pot Cheesy Pesto and Spinach Pasta

  • Pesto Pasta with Feta and Green Olives Recipe

  • Baked Feta Pasta with Fennel

  • Fennel, Leek and Mushroom Pasta

  • Fregola and Olive Bowl

  • Spinach, Tomato and Goats Cheese Cannelloni

  • 4 Ingredient Pea and Cream Cheese Pasta

  • 15 Minute Creamy Garlic Mushroom Pasta

  • Beetroot and Feta Pasta

  • Christmas Pasta with Figs, Green Olives and Ricotta