Vegan Mains

Plant-based cooking shouldn’t feel like a compromise – it should feel exciting, colourful and genuinely satisfying. This collection is full of dishes that prove vegan meals can be just as comforting, flavourful and easy to throw together as anything else on the table. Whether you’re cooking for committed vegans or just trying to eat a little less meat, these are recipes that make it simple to do both.

There’s plenty to dig into – from Roasted Beetroot and Thyme Soup and Chickpea and Courgette Vegan Chilli to Baked Sweet Potatoes with Lentil Stew and the sunshine-filled Fregola and Olive Bowl. Every recipe is straightforward, packed with flavour and designed for real life, quick enough for weeknights, but delicious enough to make you want seconds.

You’ll find these recipes as part of the wider Vegetarian & Plant-Based collection – the home of all things meat-free, from simple lunches to special dinners.