This creamy chorizo gnocchi is a firm favourite in our house; mainly because it is so fast to make and because no one could turn down smoky, salty chorizo mixed with soft pillows of gnocchi.
This sauce is creamy and totally moreish. I could drink it by the gallon.
You could, of course, use your own homemade gnocchi if you have the time to make it, but I find fresh shop bought gnocchi fine.
You could also substitute different vegetables, but the texture of peas works so well with chewy chorizo and melt-in-the-mouth gnocchi.
Shop bought chicken stock is fine (try to use real stuff rather than a stock cube) but homemade is better!
It’s a perfect dish for children and my one year old loves munching on the little bites of gnocchi.
This will serve 4 easily, and is ready in 15 minutes.
Creamy Chorizo Gnocchi – The Ingredients
- Chorizo – a ring of chorizo is best for this recipe. I like to use a spicy one – they impart so much flavour – but you can use whichever is your favourite.
- Onion – one large brown or yellow onion is perfect. I keep the onion quite crunchy in this sauce – it provides a lovely texture contrast.
- Chicken stock – homemade is best, but don’t worry if you don’t have any! If you get shop bought, try to get a liquid variety rather than using a stock cube.
- Gnocchi – use a fresh gnocchi.
- Peas – frozen are best!
- Double cream – for ultimate creaminess.
- Chives – you could sub for parsley at a push.
More chorizo recipes:
- Chorizo Breakfast Bake
- Cheddar and Chorizo Muffins
- Chorizo and Halloumi Pasta
- Cheese and Chorizo Omelette
- Chorizo and Pea Risotto
- Chorizo and Mozzarella Hot Sandwich
- Chorizo, Pepper and Mozzarella Frittata
Gnocchi Cooking FAQ
Is gnocchi easy to cook?
Yes! Gnocchi is so easy to cook. You can either cook for a few minutes in boiling water, fry, or simmer in a sauce (like in this recipe).
You can make gnocchi yourself using potatoes, or you can buy it readymade.
Is gnocchi good for you?
Gnocchi is good for the soul! It’s delicious. The amount of calories in each individual dish will depend on the additional ingredients you use.
How long does gnocchi take to cook?
Just a few minutes! You can cook it in boiling water in 3-4 minutes.
Want more gnocchi recipes? Try these:
- Creamy Leek Gnocchi
- Creamy Sausage Gnocchi
- Green Goddess Gnocchi
- Bacon and Mushroom Gnocchi Bake
- One Pan Tomato and Mozzarella Gnocchi
- Broccoli and Cheese Gnocchi Bake
Get the cook books:
Creamy Chorizo Gnocchi
Ingredients
- 250 g chorizo sausage
- 1 onion
- 500 ml chicken stock
- 500 g fresh gnocchi
- 400 g frozen peas
- 150 ml double cream
- 25 g fresh chives
Instructions
- Slice the chorizo and put in a high-sided saute pan on a high heat. Allow to crisp, then add the chopped onion.
- Sizzle for 30 seconds then add the chicken stock.
- Bring to the boil and add the gnocchi and peas. Simmer for 4-5 minutes, until the gnocchi is cooked through (you know it’s cooked when it’s squidgy to the touch).
- Stir in the double cream and chopped chives, then season.
Video
Nutrition
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