With savoury prosciutto and that intense wild garlic, this creamy gnocchi dish is restaurant quality but easy and quick enough to make on a weeknight.
Wild garlic is wonderful to cook with, particularly if you are able to forage for it so your dinner has a free element! It works really well with gnocchi too, which is a great carrier for flavour.
Peas add a little sweetness to balance the dish, leaving you with a really tasty dinner that you will look forward to making whenever wild garlic is in season.
Ingredients, Substitutions and Variations
- Prosciutto– this Italian dry cured ham brings saltiness and savouriness. You can switch for a good quality bacon, but make sure that you choose unsmoked.
- Spring onions – I use spring onions here rather than classic brown onions because they’re fresher and milder, which adds to the ‘spring’ feel of this dish.
- White wine – wine is optional. If you don’t use it, simply add extra water.
- Peas – frozen garden peas are perfect here. You could also use sugar snap peas if you prefer.
- Cream – single cream brings that wonderful, well, creaminess!
- Wild garlic – if you forage your wild garlic, be sure to give it a good wash before using.
Prosciutto and Wild Garlic Gnocchi
This restaurant quality creamy gnocchi dish with prosciutto, peas and wild garlic is ready in 20 minutes!
Ingredients
- 70 grams prosciutto
- 6 spring onions
- 150 ml white wine
- 200 ml water
- 500 grams gnocchi
- 400 grams frozen peas
- 200 ml single cream
- 20 grams wild garlic
Instructions
- Finely slice the prosciutto and put in a large saute pan over a medium heat. Allow to crisp up, then add the sliced spring onions and cook for 30 seconds.
- Tip in the wine and water, bring to the boil and then add the gnocchi and peas. Simmer until the gnocchi is soft and the peas are cooked through.
- Stir in cream. Finely slice the wild garlic and add to the pan. Simmer for 3 more minutes, then season with salt and pepper to taste.
Video
Nutrition
Calories: 527kcalCarbohydrates: 64gProtein: 14gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 68mgSodium: 571mgPotassium: 392mgFiber: 9gSugar: 6gVitamin A: 1463IUVitamin C: 46mgCalcium: 115mgIron: 7mg
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More gnocchi recipes:
A wonderful way of using delicious wild garlic