Christmas Puff Pastry Savoury Snowflake

Homemade baked Christmas puff pastry snowflake with halloumi and pesto

This Christmas puff pastry snowflake with pesto, halloumi and sweet mini peppers is a festive winner.

It’s easy and quick to prepare, looks sensational and would be brilliant as part of your Christmas buffet. This puff pastry snowflake is designed to tear and share, so it’s perfect for feeding a crowd.

Why not make this as your starter on Christmas Day? It would work so well – everyone can help themselves and enjoy the delicious Mediterranean flavours.

Christmas Puff Pastry Savoury Snowflake – The Ingredients

  • Puff pastry – buy ready rolled puff pastry for ease. You’ll want two large squares, so if your puff pastry comes in a rectangle, just roll it out and trim to make it a square. I bought two packs of ready rolled puff pastry and used the leftovers for mince pies.
  • Pesto – use your favourite shop bought, or you can make your own. You can use red or green pesto.
  • Halloumi – use a nice high quality halloumi. Cheaper halloumi can contain a lot of water which comes out during the cooking, and this could make your pastry soggy.
  • Mini peppers – get a jar of mini sweet peppers – I bought these ones. If you can’t get hold of these, you can use a jar of ordinary red peppers, just chop them into small pieces.
  • Egg – for the egg wash.

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Homemade baked Christmas puff pastry snowflake with halloumi and pesto

Christmas Puff Pastry Savoury Snowflake

Harriet Young
December 3, 2024
A delicious tear and share Christmas puff pastry snowflake with pesto, halloumi and sweet peppers.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine British
Servings 4 people

Ingredients
  

  • 500 g puff pastry rolled into 2 equal squares
  • 2 tablespoons pesto
  • 150 g halloumi
  • 2 tablespoons mini sweet peppers
  • 1 egg

Instructions
 

  • Preheat the oven to 200 degrees C.
  • Lay a sheet of baking paper on a baking tray. Put one of the squares of puff pastry on top of this.
  • Spread the pesto over the square of pastry. Cut the halloumi into small pieces and sprinkle over the top, followed by the mini peppers. Top with the other square of pastry and press down gently.
  • Put a glass in the middle of the square and gently score around it with a knife (gently – don’t cut all the way through) to make a circle. From this circle, cut lines out to the edges of the pastry, through all layers.
  • Twist each line of pastry into a small spiral, so that you end up with a snowflake shape.
  • Beat the egg in a bowl and brush over the pastry. Put in the oven and bake for 20-25 minutes until risen and golden.

Video

Keyword christmas puff pastry snowflake
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Hi there!

I’m Harriet, writer and cook, and I’m so pleased to have you here! I love nothing more than cooking delicious food and sharing it with the world. You can find out more about me here.