Mediterranean

When I think Mediterranean, I’m picturing sun on my skin, olives on the table, and food that somehow makes you feel like you’re on holiday (even if you’re just cooking in your own kitchen). This section is all about those flavours: fresh, vibrant and easy enough that you will make them again and again.

Take a wander through dishes like One Pot Chicken, Chorizo and Butter Bean Stew, rich Creamy Beans with Honey Glazed Chorizo, or the seafood twist of Chorizo and Scallops with Vegetable Couscous. If you’re aiming for meat-free, Vegetarian Moussaka is a dreamy pick. For lighter fare, there’s Quick and Easy Quinoa, Tomato, Cucumber and Olive Salad or Chorizo and Feta Giant Couscous Salad, perfect for those days when you want something bright and easy.

What I love about Mediterranean cooking is that it feels special without requiring hours of prep or exotic ingredients. These are recipes built for real life – for evenings when you want dinner to feel a little bit joyful, even after a long day.

So fill your bowls with colour, drizzle olive oil generously, and let’s bring a little piece of the Med to your dinner table tonight.