11 Comments

  1. I love a quick & easy pan fried meal – your tuna steak would be just what I´d love for dinner tonight! Should go fishing now…

  2. Pink in the middle? Lets talk about raw meat disasters? How safe is this? And what does it take like?

    1. Totally safe 🙂 you need to make sure the fish is really fresh (from a good fishmongers). It’s delicious!

  3. I’m with ya on the “transition meals!” However, don’t abandon your craving for chili or mac n cheese – both are good any time of the year 😉 Although, the Blue Apron turkey chili I made the other day was the perfect winter-spring chili!

  4. That looks great! Are tuna steaks really good? I’ve only ever had canned tuna. Although they are technically the same I would like to try and make one like they do on masterchef, where only the outsides are cooked and the insides are left pink! But that won’t happen any time soon. Thanks for sharing!
    Ala
    https://pineatenjoy.wordpress.com/

    1. Tuna steaks are sooo much better than canned tuna! They have a much better taste. And cooking them so they’re still pink in the middle is the best way to do it 🙂

  5. If my husband hadn’t just gone out the door, I would be organizing for a grocery shopping trip. Oh, my!

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