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These gooey, rich Christmas chocolate brownies topped with your favourite Christmas chocolates makes a delicious festive treat or Christmas dessert.

Christmas desserts often tend to be full of similar flavours – dried fruits, strong spices and perhaps a bit boozy. These flavours aren’t for everyone, and that’s where these brownies comes in.

I’ve used a decadent chocolate brownie base and topped with some of my favourite Christmassy chocolates. The joy here is that you can mix and match – go for your favourite Christmas chocolates and enjoy (it would be INCREDIBLE with after eights on top!)

Serve by itself or topped with ice cream, custard or cream.

The Ingredients

Dark chocolate – for the brownie base. Dark chocolate will give you a richer flavour.
Butter – use unsalted, otherwise your brownie will be too sweet.
Sugar – caster sugar is best, but you can use white granulated sugar or soft brown sugar (this will give you a fudgier brownie).
Eggs – use three medium or large eggs.
Plain flour – use plain white flour, not self-raising.
Cocoa powder – for an even more intense chocolatey-ness.
Chocolate for topping – I used chocolate orange (a Christmas staple!), chocolate reindeers, green and red smarties, edible silver balls and sugar snowflakes. You can use any Christmas chocolates you prefer.

More Christmas recipes:

Frequently Asked Questions

Q1: What Makes a Christmas Chocolate Brownie Different from Regular Brownies?

My Christmas chocolate brownie stands out with delicious festive toppings. My recipe features a rich, decadent chocolate base topped with Christmas-themed chocolates like chocolate orange segments and adorable chocolate reindeer. The key difference is the holiday spirit baked right into every delicious bite, making it perfect for Christmas gatherings and festive dessert tables.

Q2: How Far in Advance Can I Make Christmas Chocolate Brownies?

You can prepare these festive brownies up to 3-4 days in advance, which makes them perfect for holiday planning. Store them in an airtight container at room temperature, or refrigerate for up to a week. For best results, bring to room temperature before serving to ensure maximum chocolatey goodness.

Q3: Can I Make Christmas Chocolate Brownies Gluten-Free?

Absolutely! You can easily adapt this recipe by using gluten-free flour alternatives like almond flour or a gluten-free all-purpose baking mix. Just ensure all your ingredients, including the chocolate decorations, are certified gluten-free to accommodate dietary restrictions.

Q4: What Are the Best Chocolate Decorations for Christmas Brownies?

The best Christmas chocolate decorations include:

Chocolate orange segments
Chocolate reindeer figures
Festive chocolate coins
Chocolate Santa shapes
Candy cane chocolate pieces

Pro tip: Mix and match different chocolate decorations to create a stunning and delicious festive dessert that looks as good as it tastes.

Q5: How Do I Get the Perfect Fudgy Texture in Christmas Brownies?

To achieve the ultimate fudgy texture:

Use high-quality dark chocolate
Don’t overmix the batter
Allow brownies to cool completely before cutting