Join the club HERE!
Join the club HERE!
Long pasta, big flavour – spaghetti and tagliatelle pasta dishes are timeless classics for good reason. Whether tossed in simple sauces or layered with rich ingredients, these pastas are endlessly versatile and always satisfying.
For a traditional twist, start with garlic, prawn and chilli tagliatelle or go rich and comforting with Parma ham, fig and blue cheese spaghetti. The 5 ingredient spaghetti carbonara is a creamy Roman favourite, while my quick and easy tagliatelle offers a light, refreshing option. Craving something different? The sausage and cranberry spaghetti makes an incredible festive treat!
From rustic Italian roots to modern spins, these spaghetti and tagliatelle recipes are proof that simple ingredients can make something truly special. Or you can view all of my pasta recipes.
