Lamb

Lamb doesn’t have to wait for a Sunday roast – it can be bold, comforting or downright luxurious on any night of the week. This collection shows off lamb at its best, in recipes that are simple enough for weeknights but impressive enough for guests.Lamb chops with jewelled Moroccan couscous Top view

Try rich and elegant Swedish Meatballs in Brandy Cream Sauce, hearty Slow Roast Lamb with Dauphinoise Potatoes, or indulgent Lamb Burgers with Blue Cheese and Watercress. Warm up with Lamb and Spinach Curry, or make the most of leftovers in a cosy Shepherd’s Pie. For something a little special, there’s Lamb Chops with Jewelled Moroccan Couscous or a Curried Rack of Lamb with Pilau Rice.

And if you’re in the mood to browse further, the wider Meat-Eaters section has plenty more, from Beef and Chicken to Fish & Seafood and Pork.

  • Curried Rack of Lamb with Pilau Rice

  • Swedish Meatballs in Brandy Cream Sauce

  • Slow Roast Lamb with Dauphinoise Potatoes

  • Lamb Burgers With Blue Cheese and Watercress

  • Lamb and Spinach Curry

  • Leftover Lamb Shepherds Pie

  • Lamb Chops with Jewelled Moroccan Couscous