Courgette and Goats Cheese Gnocchi

I promise you will love this recipe! It’s dead easy, takes 10 minutes to make and is full of bright, summery flavours.

I’ve used courgette again, as it’s in season still, and paired it with gnocchi to make a surprisingly light but filling dish.

Please give this one a go – it’s perfect for knocking together when you haven’t much time but still want something tasty, healthy and nourishing.

This will serve 3-4.

Courgette and Goats Cheese Gnocchi

1 tbsp olive oil

1 red onion

2 courgettes

2 cloves garlic

1 small glass white wine

500g gnocchi

Juice of half a lemon

25g goats cheese

1. Thinly slice the red onion and add to a high-sided saute pan with the olive oil. Sizzle over a medium heat for 2-3 minutes.

2. Grate the courgettes and add them to the pan, along with the crushed garlic. Tip in the wine and simmer down for 1 minute.

3. Add 400ml water; bring to a boil and add the gnocchi, lemon juice and salt and pepper. Cook for a further 3-4 minutes (until the gnocchi is soft to the touch).

4. To serve, crumble over the goats cheese and enjoy!


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