Vegetarian Mains

There’s so much more to vegetarian food than salads and side dishes, this is where the really good stuff lives. These recipes are full of flavour, comfort and colour, with plenty of easy ideas for weeknights, weekends and everything in between. No fuss, no fancy ingredients, just proper food that’s simple to make and lovely to eat.

You’ll find cosy classics like Traditional Welsh Anglesey Eggs, easy pastas such as One Pot Cheesy Pesto and Spinach Pasta or Pesto Pasta with Feta and Green Olives, and quick wins like Mushroom and Goats Cheese Frittata. When you fancy something a bit special, there’s the Beetroot, Feta and Tarragon Pie, or for something lighter, Roasted Carrot and Beetroot Salad and Salt and Pepper Courgettes always hit the spot.

These dishes all live under the wider Vegetarian & Plant-Based section – a space for food that’s simple, colourful, and full of flavour.

So grab a chopping board, pour yourself a glass (or a cuppa), and let’s make something delicious – no meat required.