Vegetarian and Plant Based

Whether you’re vegetarian, vegan or simply trying to eat a little less meat, this collection is full of easy vegetarian dinners that don’t take hours to cook. These recipes are designed with weeknights in mind: simple to make, packed with flavour and built around everyday ingredients.

From creamy vegetable-packed pasta dishes to fragrant curries and hearty lentil recipes, you’ll find plenty of satisfying meat-free meals here. Many of these dishes come together quickly, making them perfect when you want something nourishing but don’t have much time to spend in the kitchen.

Lentils

Hearty, protein-rich recipes featuring versatile lentils.

Quinoa and Lentil Salad

Roasted Carrot and Beetroot Salad

Bottom-of-the-Freezer Vegetable Dal

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Vegan Mains

100% plant-based meals that are as satisfying as they are flavourful.

Roasted Beetroot and Thyme Soup

Chickpea and Courgette (Zucchini) Vegan Chilli

Roasted Carrot and Beetroot Salad

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Vegetarian Curry Recipes

Fragrant, spice-filled vegetarian curries from around the world.

Spinach and Chickpea Curry with Fried Egg

Bottom-of-the-Freezer Vegetable Dal

Vegan Curry Recipe with Carrots and Beans (Korma)

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Vegetarian Mains

Meat-free mains for every season and occasion.

Crispy Halloumi Schnitzel (Golden, Crunchy and Ridiculously Good)

Christmas Breakfast Pancakes with Cranberries and Sultanas

Spinach and Chickpea Curry with Fried Egg

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Vegetarian Pasta Dishes

Pasta dishes that pack in the vegetables and big flavours.

One Pot Cheesy Pesto and Spinach Pasta

Baked Feta Pasta with Fennel

Fennel, Leek and Mushroom Pasta

See all Vegetarian Pasta Dishes