Japanese

There’s something endlessly comforting about Japanese food – the balance of flavours, the clean simplicity and how a few good ingredients can turn into a memorable meal. In this collection, you’ll get homemade versions of the classics (and a few twists), made in a way that feels totally doable for everyday cooking.

Chicken katsu curry hero shot from above on a bed of rice and peas in a white bowl
Chicken Katsu Curry

You’ll spot favourites like The Best Homemade Chicken Katsu Curry, bright bowls such as Tuna with Rice, Greens and Wasabi Dressing, soul-warming Easy Ramen Recipe, or soothing Miso Soup with Noodles and Stir-Fried Veg. If you’re in the mood for seafood, Soy Glazed Salmon with Miso Noodle Broth is a go-to.

Whether you’re chasing comfort, something fresh or just a new twist on dinner, this section is your guide to making Japanese cooking feel fun, accessible, and full of flavour.

Top Picks

See all Top Picks

Most Popular

See all Most Popular

Browse all Japanese

  • The Best Homemade Chicken Katsu Curry

  • Braised Pork Belly Recipe

  • Tuna with Rice, Greens and Wasabi Dressing

  • Easy Ramen Recipe With Soy Marinated Eggs

  • Creamy Soy and Cucumber Noodles

  • Miso Soup with Noodles and Stir-Fried Veg

  • Soy Glazed Salmon with Miso Noodle Broth