Chinese

Love Chinese food? You’re in the right place. These recipes bring bold, stir-fry flavours right into your kitchen – think tender meats, punchy sauces, and noodles that soak it all up. From slow-cooked comfort to fiery weeknight favourites, there’s something here to satisfy every craving.

Start with the succulent Slow Cooked Chinese Style Pork with Lo Mein: juicy pork loin marinated in soy, oyster and Shaoxing wine, served over vegetables and chewy lo mein for a one?pan feast that practically cooks itself.

Turn up the heat with Kung Pao Stir Fry Beef With Noodles – thin-sliced beef, sweet peppers, toasted cashews and Szechuan pepper combine in a spicy-savoury sauce for a lift-any-night stir-fry.

For speedy satisfaction, dig into Easy Pork Dan Dan Noodles—ready in under 20 minutes, with a creamy sesame-chilli sauce, pak choi, minced pork and crunchy peanuts for texture and delicious taste.

And if you have roast duck to use up, go for the Hoisin Duck Stir Fry – a quick, sticky, veggie-packed noodle stir?fry using homemade hoisin sauce that’s just… chef’s kiss.

This collection is all about big-flavour Chinese dinners that are fun to cook – and even more fun to devour. If you’d like to browse all of my recipes, you can find them here.

Let your taste buds take a trip tonight!