Easter Recipes

Easter is one of those special times of year when food really brings everyone together – whether it’s a relaxed spring brunch, a full roast dinner, or a table full of sweet treats to share. This collection of Easter recipes has everything you need to make the long weekend feel extra delicious. From classic bakes to comforting slow-cooked mains, these dishes are made for sharing with family and friends.

If you’ve got a sweet tooth, there are plenty of treats to get excited about. A traditional Easter Simnel cake brings that lovely mix of fruit, spice and marzipan – perfect with a cup of tea. For something a little more playful, try a batch of mini egg scones or whip up some Easter jam sandwich biscuits – ideal for kids, or just anyone who loves a buttery biscuit with a jammy centre. These bakes also make lovely homemade gifts if you’re visiting friends or hosting.

When it’s time for the main event, you can’t beat a good slow roast. My slow roast lamb with dauphinoise potatoes is a classic Easter Sunday favourite, while the 6 hour slow roast pork belly is rich, indulgent, and guaranteed to impress. Whether you’re planning a big family meal or a cosy gathering, these hearty dishes will keep everyone coming back for seconds.

  • The Best Barbecued Pork Loin with Smoky BBQ Rub

  • Traditional Welsh Anglesey Eggs Recipe

  • Creamy Leeks With Smoked Paprika

  • Cherry and Almond Loaf Cake

  • 6 Hour Slow Cooked Pork Belly

  • Easter Simnel Cake

  • Hidden Creme Egg Loaf Cake

  • Mini Egg Easter Scones

  • Slow Roast Lamb with Dauphinoise Potatoes

  • One Pan Roast Madras Chicken and Pilau Rice