The Softest Strawberry Muffins
Incredible, soft muffins made with type 00 flour and fresh strawberries. Just 10 minutes to prepare.
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Ingredients
- 380 grams Type 00 Flour
- 2.5 teaspoons baking powder
- 200 grams light brown sugar
- 250 millilitres milk
- 2 eggs
- 140 grams butter melted, then cooled
- 250 grams strawberries
- 1 teaspoon icing sugar optional
Instructions
- Preheat the oven to 180 degrees Celsius. Line a 12 hole muffin tin with muffin cases. Chop the strawberries into small chunks (approx 0.5cm in size).
- Put the flour, baking powder and sugar into a large bowl and stir.
- Put the milk, eggs and melted, cooled butter into a jug and whisk until mixed together.
- Add the wet ingredients to the bowl with the dry ingredients, and add the strawberries. Fold together until a smooth batter forms.
- Spoon the batter equally into the muffin tins. Put in the oven for 30-35 minutes, until a skewer inserted into the centre comes out clean.
- Leave the muffins to cool then dust with icing sugar before eating.
Video
Nutrition Facts
The Softest Strawberry Muffins
Amount per Serving
Calories
294
% Daily Value*
Fat
11
g
17
%
Saturated Fat
7
g
44
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
55
mg
18
%
Sodium
187
mg
8
%
Potassium
133
mg
4
%
Carbohydrates
44
g
15
%
Fiber
1
g
4
%
Sugar
19
g
21
%
Protein
5
g
10
%
Vitamin A
368
IU
7
%
Vitamin C
12
mg
15
%
Calcium
104
mg
10
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
