Spiced Pear Muffins Recipe
Delicious muffins made with pear and mixed spice, perfect for breakfast or snacking.
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Ingredients
- 100 grams butter softened
- 140 grams light brown sugar
- 2 eggs
- 160 ml milk
- 320 grams self raising flour
- 1 pear
- 2 teaspoons mixed spice
Instructions
- Preheat the oven to 170 degrees Celsius. Prepare a 12 hole muffin tray by filling it with muffin cases.
- Cream the butter and sugar together in a large bowl. Crack in the eggs and beat until combined.
- Add the milk, stir well, then fold in the flour. Cut the pear into 1cm cubes and add to the bowl along with the mixed spice. Stir until evenly distributed.
- Spoon the batter into the muffin cases. Put in the oven and bake for 25 minutes until risen and golden. Serve warm or cold.
Video
Nutrition Facts
Spiced Pear Muffins Recipe
Amount per Serving
Calories
229
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Trans Fat
0.3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
47
mg
16
%
Sodium
73
mg
3
%
Potassium
94
mg
3
%
Carbohydrates
34
g
11
%
Fiber
1
g
4
%
Sugar
14
g
16
%
Protein
5
g
10
%
Vitamin A
275
IU
6
%
Vitamin C
1
mg
1
%
Calcium
40
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
- Check your muffins are cooked by sticking a skewer into one. If it comes out clean, the muffins are cooked. If not, leave them in the oven for 5 more minutes before testing again.
