Smoked Cheese and Red Pepper Omelette
Perfect for breakfast, lunch or dinner, this smoked cheese and red pepper omelette is a balanced, flavourful delight.
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Ingredients
- 1 tablespoon olive oil
- ½ red bell pepper
- 2 eggs
- 25 grams smoked cheese
Instructions
- Finely chop the bell pepper. Grate or crumble the cheese.
- Crack the eggs into a bowl, add a pinch of salt and pepper and mix with a fork. Add the bell pepper and stir well.
- Heat the olive oil in a frying pan over a medium heat. Pour in the egg mixture, move the frying pan around so that the egg mixture covers the bottom, then sprinkle the cheese over the top. Cook for 2 minutes until the egg has started to solidify.
- Fold the omelette in half, press down and cook for another two minutes. If you like, you can turn it over to cook more thoroughly on both sides.
- Tip the omelette out of the frying pan onto a plate. Done!
