Savoury Olive and Halloumi Loaf Cake
A really easy savoury green olive and halloumi loaf cake - no yeast or kneading required!
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Ingredients
- 250 grams self-raising flour
- 2 teaspoon baking powder
- 225 grams halloumi
- 150 grams pitted green olives drained weight
- 1 teaspoon mixed herbs
- 150 ml olive oil
- 4 eggs
Instructions
- Preheat the oven to 170 degrees Celsius. Line a 1.5l loaf tin with baking parchment.
- Chop the halloumi and green olives into small chunks, about 0.5cm or smaller.
- Tip the self-raising flour and baking powder into a large bowl. Add the herbs, halloumi and olives. Stir.
- In a jug, beat the eggs and oil together. Pour this into the bowl and fold until combined.
- Spoon the mix into the loaf tin, smoothing the top with a spoon.
- Bake in the oven for 50 minutes until risen and golden and a skewer inserted into the centre comes out clean.
