Salami and Courgette White Pizza
A white pizza with salami, fresh courgette and mozzarella cheese.
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Ingredients
- 2 balls of pizza dough or ready made pizza bases - see notes above
- 100 grams grated mozzarella
- 60 grams sliced salami
- 60 grams courgette approx half a medium one, thinly sliced
- 100 grams fresh mozzarella
- 2 teaspoons dried oregano
Instructions
- Put two large baking trays in the oven and preheat it to 250 degrees Celsius.
- Roll out your pizza dough into two large circles approx 5mm thick. Place each one onto a sheet of baking parchment.
- Sprinkle one pizza with 50g grated mozzarella, leaving a 1cm border clear around the edge. Repeat with the other pizza.
- Put half of the salami evenly on each pizza. Do the same with the courgettes. Tear the fresh mozzarella into small pieces and put half evenly on each pizza.
- Sprinkle 1 tsp oregano over each pizza.
- Remove one baking tray from the oven. Slide one of the pizzas (on the baking parchment) onto the tray. Return to the oven. Do the same with the other pizza.
- Cook for approximately 10 minutes, until golden around the edges and cooked through.
