Quinoa, Feta and Roasted Pepper Salad
A 4-ingredient salad with quinoa, feta, roasted peppers and mint
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Ingredients
- 100 grams quinoa
- 40 grams jarred roasted peppers (2 roasted peppers from a jar)
- 20 grams feta
- 1 tablespoon fresh mint finely chopped
Instructions
- Put the quinoa in a saucepan with 400ml water. Put on a medium heat, bring to the boil and cook for 15-20 minutes.
- Drain the quinoa (if needed), then tip into your bowl.
- Slice the roasted peppers and put on top of the quinoa. Crumble over the feta, then sprinkle over the mint and serve.
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