Prosciutto and Wild Garlic Gnocchi
Creamy gnocchi with peas, crispy prosciutto and wild garlic – an easy one pan dinner ready in just 20 minutes.
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Ingredients
- 70 grams prosciutto
- 6 spring onions
- 150 ml white wine
- 200 ml water
- 500 grams gnocchi
- 400 grams frozen peas
- 200 ml single cream
- 20 grams wild garlic
Instructions
- Finely slice the prosciutto and put in a large saute pan over a medium heat. Allow to crisp up, then add the sliced spring onions and cook for 30 seconds.
- Tip in the wine and water, bring to the boil and then add the gnocchi and peas. Simmer until the gnocchi is soft and the peas are cooked through.
- Stir in cream. Finely slice the wild garlic and add to the pan. Simmer for 3 more minutes, then season with salt and pepper to taste.
Video
Nutrition Facts
Prosciutto and Wild Garlic Gnocchi
Amount per Serving
Calories
527
% Daily Value*
Fat
24
g
37
%
Saturated Fat
13
g
81
%
Trans Fat
0.02
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
8
g
Cholesterol
68
mg
23
%
Sodium
571
mg
25
%
Potassium
392
mg
11
%
Carbohydrates
64
g
21
%
Fiber
9
g
38
%
Sugar
6
g
7
%
Protein
14
g
28
%
Vitamin A
1463
IU
29
%
Vitamin C
46
mg
56
%
Calcium
115
mg
12
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
Store leftovers in the fridge for up to three days.
Reheat gently in a pan with a splash of water or milk to loosen the sauce.
