One Pan Baked Cod and Noodles
Cod, noodles and broccoli in a rich coconut broth, all baked in one pan.
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Ingredients
- 400 ml coconut milk
- 3 tablespoons fish sauce
- 2 cloves garlic
- 1 teaspoon palm sugar
- 1 teaspoon turmeric
- 400 grams dried noodles
- 2 cod fillets
- 200 grams tender stem broccoli
- 20 grams fresh coriander
Instructions
- Preheat the oven to 180 degrees C.
- Pour the coconut milk and 400ml water into a large ovenproof dish.
- Peel and dice the garlic. Add to the dish along with the fish sauce, turmeric and palm sugar. Stir.
- Break the noodles into pieces 2-3 inches long and add to the dish. Stir and make sure they are all just covered with liquid - if they aren’t, add a little more water.
- Top with the broccoli and cod. Cover with a lid or kitchen foil and put in the oven for 15 minutes.
- Remove the oven and add the roughly chopped coriander. Return to the oven for 10 more minutes. Serve immediately.
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