Mini Beef Tartlets
Delicious mini beef tartlets or pasties made with puff pastry.
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Ingredients
- 1 onion
- 3 sticks celery
- 2 carrots
- 3 cloves garlic
- 2 tablespoons vegetable oil
- 500 grams beef mince
- 1 tablespoon plain flour
- 300 ml beef stock
- 2 tablespoons Worcestershire sauce
- 2 x320g sheets puff pastry
- 1 egg
Instructions
- Peel and finely chop the onion and garlic. Finely chop the carrots and celery.
- Put the vegetable oil in a large pan over a medium heat. Add the onion, carrots and celery and cook for 5 minutes.
- Add the mince and garlic - cook until the mince is browned. Stir in the flour, then add the beef stock, Worcestershire sauce, salt and pepper. Bring to a simmer and cook for 10 minutes until the sauce is very thick. Add the peas, stir and take off the heat. Allow to cool.
- Preheat the oven to 200 degrees Celsius. Unroll the pastry sheets and cut each one into 8 even squares. Put a tablespoon of the beef filling in the middle of one of the pastry squares, then pinch the pastry closed around it. Put on a baking tray and repeat with the rest of the pastry.
- Beat the egg and brush each tartlet with the egg. Put in the oven and cook for 20-30 minutes until golden brown.
