Mince Pie Cookies
Mince Pie cookies with white chocolate and ginger, perfect for festive baking
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Ingredients
- 125 grams butter softened
- 75 grams caster sugar
- 1 egg
- 4 tablespoons mincemeat
- 180 grams plain flour
- ½ teaspoon bicarbonate of soda
- 1 teaspoon ground ginger
- 150 grams white chocolate broken into small chunks
Instructions
- Preheat the oven to 180 degrees C. Line two baking trays with baking parchment.
- Put the butter and sugar into a large bowl and whisk until light and fluffy. Crack in the egg and mix until combined.
- Add the mincemeat - stir.
- Tip in the flour, bicarbonate of soda, ground ginger and white chocolate. Stir until well combined.
- Use a tablespoon to spoon 10 balls of the mixture onto the baking trays. Make sure there is plenty of space between the balls for when they spread in the oven.
- Bake for 10-12 minutes until crisp at the edges but still soft in the middle. Remove from the oven and allow to cool before eating.
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