Mince Pie Cookies
Mince Pie cookies with white chocolate and ginger, perfect for festive baking
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Ingredients
- 125 grams butter softened
- 75 grams caster sugar
- 1 egg
- 4 tablespoons mincemeat
- 180 grams plain flour
- ½ teaspoon bicarbonate of soda
- 1 teaspoon ground ginger
- 150 grams white chocolate broken into small chunks
Instructions
- Preheat the oven to 180 degrees C. Line two baking trays with baking parchment.
- Put the butter and sugar into a large bowl and whisk until light and fluffy. Crack in the egg and mix until combined.
- Add the mincemeat - stir.
- Tip in the flour, bicarbonate of soda, ground ginger and white chocolate. Stir until well combined.
- Use a tablespoon to spoon 10 balls of the mixture onto the baking trays. Make sure there is plenty of space between the balls for when they spread in the oven.
- Bake for 10-12 minutes until crisp at the edges but still soft in the middle. Remove from the oven and allow to cool before eating.
Video
Nutrition Facts
Mince Pie Cookies
Amount per Serving
Calories
296
% Daily Value*
Fat
16
g
25
%
Saturated Fat
10
g
63
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
46
mg
15
%
Sodium
200
mg
9
%
Potassium
74
mg
2
%
Carbohydrates
36
g
12
%
Fiber
1
g
4
%
Sugar
22
g
24
%
Protein
4
g
8
%
Vitamin A
341
IU
7
%
Vitamin C
0.1
mg
0
%
Calcium
38
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
