Mexican Style French Toast
Classic French toast with smoked paprika, garlic, avocado and spring onion to bring flavour to your breakfast.
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Ingredients
- 1 tablespoon olive oil
- 2 slices sourdough bread
- 2 eggs
- 1 teaspoon smoked paprika
- ¼ teaspoon garlic powder
- 10 grams grated cheese
- ½ avocado
- 3 spring onions
- ½ tablespoon sweet chilli sauce
Instructions
- Crack your eggs into a large bowl. Add the smoked paprika and garlic powder and beat well. Season with salt and pepper.
- Put the slices of bread into the egg mix and let them soak it up, then turn over and do the same on the other side.
- Put the oil in a non stick frying pan over a medium heat. Add the slices of eggy bread. Top each one with the grated cheese.
- Cook for 2-3 minutes until golden, then carefully flip so that the cheese stays connected. Cook for another 2-3 minutes then remove from the pan. Place on a plate, cheese side up.
- Slice the avocado and spring onions. Put the avocado on top and sprinkle over the spring onions. Drizzle over the sweet chilli sauce. Done!
