Hot Honey French Toast
Ready in 10 minutes, this hot honey French toast makes the perfect breakfast or supper.
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Ingredients
- 1 tablespoon olive oil
- 2 eggs
- 2 slices sourdough bread
- 2 teaspoon hot honey
Instructions
- Crack the eggs into a bowl. Add salt and pepper, then beat with a fork until combined.
- Place the pieces of bread into the egg (you may need to do this one at a time depending on the size of your bowl). Let them soak up the egg for 30 seconds, then turn them over and do the same on the other side.
- Put the olive oil in a frying pan over a medium heat. Add the bread, and let them cook for 2 minutes on one side until golden. Flip and cook for another 2 minutes.
- Place the toast on a plate and drizzle over the hot honey. Enjoy!
Nutrition Facts
Hot Honey French Toast
Amount per Serving
Calories
640
% Daily Value*
Fat
25
g
38
%
Saturated Fat
5
g
31
%
Trans Fat
0.03
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
14
g
Cholesterol
327
mg
109
%
Sodium
896
mg
39
%
Potassium
279
mg
8
%
Carbohydrates
79
g
26
%
Fiber
3
g
13
%
Sugar
18
g
20
%
Protein
25
g
50
%
Vitamin A
475
IU
10
%
Vitamin C
0.1
mg
0
%
Calcium
117
mg
12
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
