Green Goddess Gnocchi
Spinach gnocchi in a pesto sauce, with asparagus, peas and courgettes - all made in one pan.
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Ingredients
- 1 tablespoon olive oil
- 1 onion
- 150 grams green pesto
- 1 kilograms fresh spinach gnocchi
- 300 grams asparagus
- 200 grams frozen peas
- 200 grams courgettes
- 1 tablespoon Pine nuts to serve (optional)
Instructions
- Peel and chop the onion and add to a large pan with the olive oil. Cook over a medium heat for about 5 minutes, until softened.
- Pour 500ml water and the pesto into the pan and stir well; bring to the boil.
- Tip in the gnocchi and the chopped asparagus; add a little more water if the gnocchi isn’t quite covered.
- Add the peas and courgette (I shaved mine lengthways with a potato peeler) and simmer for 5 minutes, until the gnocchi is soft. Season if necessary with salt and black pepper.
- To serve, top with a sprinkling of pine nuts.
Video
Nutrition Facts
Green Goddess Gnocchi
Amount per Serving
Calories
673
% Daily Value*
Fat
21
g
32
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
3
mg
1
%
Sodium
1207
mg
52
%
Potassium
459
mg
13
%
Carbohydrates
106
g
35
%
Fiber
12
g
50
%
Sugar
8
g
9
%
Protein
17
g
34
%
Vitamin A
1807
IU
36
%
Vitamin C
35
mg
42
%
Calcium
156
mg
16
%
Iron
12
mg
67
%
* Percent Daily Values are based on a 2000 calorie diet.
