Greek Style Flatbread Pizzas
These Greek style pizzas on a flatbread base topped with black olives, feta, tomatoes and sweet baby peppers will be a hit with the whole family.
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Ingredients
- 4 flatbreads
- 4 tablespoons tomato puree
- 1 teaspoon garlic powder
- 2 teaspoon dried mixed herbs
- 120 grams grated mozzarella
- 80 grams pitted black olives cut in half
- 80 grams feta crumbled
- 4 baby plum tomatoes sliced
- 2 sweet baby peppers sliced
- 1 tablespoon fresh oregano optional
Instructions
- Preheat the oven to 200 degrees Celsius.
- Spread 1 tbsp of tomato puree onto each flatbread, going close to the edges in as even a layer as you can.
- Sprinkle each flatbread with 1/4 tsp garlic powder and 1/2 tsp dried mixed herbs.
- Sprinkle 30g grated mozzarella over the top of each one.
- Next, arrange 1/4 of the olives, tomatoes and peppers evenly over each of the flatbreads. Crumble 1/4 of the feta over each one. Top each one with 1/4 of the fresh oregano.
- Place the flatbreads on baking trays - you will probably need two. Put in the oven for 10 minutes until the mozzarella is melted and the flatbreads are starting to turn golden. Enjoy!
