Ginger Mince Pies
Delicious ginger mince pies made with mincemeat and ginger conserve, topped with grated marzipan.
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Ingredients
- 500 grams shortcrust pastry
- 400 grams mincemeat
- 150 grams ginger conserve
- 100 grams white marzipan approx
Instructions
- Pre heat the oven to 180 degrees Celsius.
- Roll out your pastry to approx 5mm thick. Depending on the size of your bun tray, pick a round pastry cutter (you will want to ensure that the pastry completely fills each individual section).
- Cut out your rounds of pastry and fill the bun tray. Press the pastry down to make sure there are no gaps underneath.
- Fill each pastry case with 1-2 tsps mincemeat. Top with 1/2 tsp ginger conserve and a pinch of grated marzipan.
- Bake in the oven for 20-25 minutes until the pastry is cooked through. Merry Christmas!
Nutrition Facts
Ginger Mince Pies
Amount per Serving
Calories
305
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
392
mg
17
%
Potassium
53
mg
2
%
Carbohydrates
61
g
20
%
Fiber
2
g
8
%
Sugar
35
g
39
%
Protein
5
g
10
%
Vitamin A
1
IU
0
%
Calcium
10
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
