Feta Baked Eggs
Delicious oven baked eggs with feta, chives and chilli oil - perfect for brunch.
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Ingredients
- ½ tablespoon chilli oil
- 40 grams feta
- 1 teaspoon chopped fresh chives
- 2 eggs
Instructions
- Preheat the oven to 220 degrees Celsius.
- Drizzle the chilli oil over the bottom of a small ovenproof dish.
- Crumble the feta into a bowl. Add the chives. Crack in the eggs and whisk together until well combined.
- Pour the egg mix into the ovenproof dish. Place in the middle of the oven and cook for 10 minutes until risen, fluffy and golden.
Nutrition Facts
Feta Baked Eggs
Amount per Serving
Calories
294
% Daily Value*
Fat
24
g
37
%
Saturated Fat
9
g
56
%
Trans Fat
0.03
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
10
g
Cholesterol
363
mg
121
%
Sodium
581
mg
25
%
Potassium
149
mg
4
%
Carbohydrates
2
g
1
%
Fiber
0.03
g
0
%
Sugar
0.4
g
0
%
Protein
17
g
34
%
Vitamin A
688
IU
14
%
Vitamin C
1
mg
1
%
Calcium
247
mg
25
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
