Easy Pork Dan Dan Noodles
Dan dan noodles with a powerful, spicy sauce topped with minced pork. Ready in less than 20 minutes.
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Ingredients
For the sauce
- 2 tablespoons tahini
- 4 tablespoons chilli oil
- 4 tablespoons soy sauce
- 1 tablespoon light brown sugar
- 1 teaspoon five spice
- 150 ml hot water
For the pork
- 1 tablespoon rice wine
- 1 teaspoon soy sauce
- 1 teaspoon five spice
- 1 tablespoon vegetable oil
- 500 grams pork mince
Other ingredients
- 250 grams pak Choi
- 600 grams udon noodles straight to wok
- 60 grams peanuts to serve
Instructions
- To make the sauce, put all of the ingredients in a small bowl and whisk until smooth. Put to one side.
- For the pork, put the soy sauce, rice wine and five spice into a small bowl. Whisk.
- Put the vegetable oil in a wok over a high heat. When hot, add the pork and stir fry until it turns white. Add the soy sauce, rice wine and five spice mix, stir. Turn off the heat.
- Cut the pak Choi into small chunks, discarding the ends. Bring a large pot of water to the boil. Add the noodles and pak Choi. Cook for one minute, then drain.
- To serve, spoon the sauce into your bowls. Top with noodles and pak Choi, then pork. Finish with a sprinkle of peanuts.
Nutrition Facts
Easy Pork Dan Dan Noodles
Amount per Serving
Calories
1169
% Daily Value*
Fat
60
g
92
%
Saturated Fat
14
g
88
%
Trans Fat
0.02
g
Polyunsaturated Fat
10
g
Monounsaturated Fat
28
g
Cholesterol
90
mg
30
%
Sodium
3007
mg
131
%
Potassium
737
mg
21
%
Carbohydrates
111
g
37
%
Fiber
11
g
46
%
Sugar
18
g
20
%
Protein
52
g
104
%
Vitamin A
2812
IU
56
%
Vitamin C
30
mg
36
%
Calcium
129
mg
13
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
