Creamy Chorizo Gnocchi With Peas
Delicious, creamy chorizo gnocchi with peas and chives. Ready in 15 minutes and perfect for a quick weeknight comfort food option.
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Ingredients
- 250 grams chorizo sausage
- 1 onion
- 500 ml chicken stock
- 500 grams fresh gnocchi
- 400 grams frozen peas
- 150 ml double cream
- 25 grams fresh chives
Instructions
- Slice the chorizo and put in a high-sided saute pan on a high heat. Allow to crisp, then add the chopped onion.
- Sizzle for 30 seconds then add the chicken stock.
- Bring to the boil and add the gnocchi and peas. Simmer for 4-5 minutes, until the gnocchi is cooked through (you know it's cooked when it's squidgy to the touch).
- Stir in the double cream and chopped chives, then season.
Video
Nutrition Facts
Creamy Chorizo Gnocchi With Peas
Amount per Serving
Calories
571
% Daily Value*
Fat
25
g
38
%
Saturated Fat
15
g
94
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
91
mg
30
%
Sodium
622
mg
27
%
Potassium
472
mg
13
%
Carbohydrates
67
g
22
%
Fiber
9
g
38
%
Sugar
10
g
11
%
Protein
21
g
42
%
Vitamin A
1911
IU
38
%
Vitamin C
57
mg
69
%
Calcium
103
mg
10
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
