Creamy Bacon and Mushroom Pasta
This creamy bacon and mushroom pasta is an easy 20 minute dinner made with just 5 ingredients. Rich, comforting and perfect for busy weeknights.
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Ingredients
- 300 grams smoked bacon
- 300 grams mushrooms
- 1 onion
- 200 ml double cream
- 400 grams pasta
Instructions
- Bring a large pan of water to the boil. Cook the pasta according to packet instructions then drain.
- Meanwhile, cut the bacon into 1 inch square pieces. Put in a large frying pan over a medium heat. Cook, stirring regularly, until golden.
- Roughly slice the mushrooms and add these to the frying pan. Peel and chop the onion - add this too. Continue to cook for 6-7 more minutes, stirring regularly.
- Turn the heat down to low and add the cream. Season with salt and pepper.
- Combine the sauce and pasta. Serve immediately.
Nutrition Facts
Creamy Bacon and Mushroom Pasta
Amount per Serving
Calories
687
% Daily Value*
Fat
25
g
38
%
Saturated Fat
14
g
88
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Cholesterol
94
mg
31
%
Sodium
702
mg
31
%
Potassium
807
mg
23
%
Carbohydrates
82
g
27
%
Fiber
4
g
17
%
Sugar
7
g
8
%
Protein
33
g
66
%
Vitamin A
740
IU
15
%
Vitamin C
4
mg
5
%
Calcium
69
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
Storage and Reheating
You can make this ahead if needed and store it in the fridge for up to 3 days. To reheat:- warm gently in a pan over a medium-low heat until hot through
- or microwave individual portions until piping hot
